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Practice of white chicken crispy chicken strips

Practice of white chicken crispy chicken strips

Industry news
2016/06/14 13:46
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Crispy chicken strips
Ingredients: 200 grams of chicken breast, 50 grams of flour, 100 grams of bread crumbs
Ingredients: 1 egg, 10 grams of cooking wine, 1 teaspoon of salt, chicken essence, pepper
1. Wash the chicken and cut into strips of growing shape.
2, take a large bowl, add chicken strips, add wine, salt, chicken, pepper, and pickle, pickled for 10-20 minutes.
3. Put the marinated chicken into a flour bowl and roll it to evenly spread the flour.
4, a broken egg, the chicken strips with the flour and then soaked in the egg liquid, so that the surface evenly hang the egg paste.
5, throw it into the bread crumb and roll it, so that the surface of the chicken strip is evenly wrapped in bread crumbs.
6, half a pot of vegetable oil in the wok, the fire is burned until the oil temperature is 60% hot, turn to medium heat, the chicken sticks are hanged, and the oil pan is fried to two sides.
7. Pick up the oil-dried tray, squeeze the tomato sauce, sprinkle with chopped green onion, and savour the crispy chicken strips.