The practice of mushroom stewed white chicken

Raw material:

 

1 white chicken, 150 grams of water and mushrooms.

2 tablespoons of oil, 3 tablespoons of Shaoxing wine, soy sauce, 1 tablespoon of sugar, 1⁄2 teaspoon of salt, 100g of monosodium glutamate, 5 cups of water, onion, garlic, ginger, pepper, and octagonal.

 

Operation:

 

1. The white strip chicken is cleaned and cleaned. It is cut into 3.3 cm square pieces. It is boiled in boiling water, and the bloody foam is removed. The mushrooms are washed and torn into small pieces.

 

2, wok on the fire to heat, add the base oil, with onions, ginger, garlic pot, cook the wine, add the chicken pieces and stir-fry for a while, add soy sauce, sugar, salt, pepper, aniseed, mushrooms, add soup Open, simmer the floating foam, turn to a small fire and slowly stew until cooked, pick up the pepper, the bulk, add MSG, find a good mouth, out of the pot and bowl.

 

Tips:

1. Chickens can be replaced with pheasants, which are called mushrooms stewed pheasants.

 

2, reuse the beer in the seasoning, add less water, it is called mushroom beer chicken. [HaoChi123.com]

 

Nutritional value:

 

Chicken - Chicken meat is tender and delicious, suitable for a variety of cooking methods, and is nutritious and nourishing. Chicken is not only suitable for hot frying, stew, but also more than... Full text All chicken recipes

Mushroom - Also known as cockroach, mushroom, velvet, mushroom cockroach, mushroom cockroach, mushroom cockroach, meat cockroach, bacterium, mushroom fungus. The mushroom is an edible fungus, the fungus of the genus Basidiomycotina, the genus Aedum, and the black mushroom family... Full text All mushroom recipes

 

Affiliated cuisine:

 

Home-cooked recipes - Home-cooked dishes are dishes that the family makes every day. "One side of the water and soil to support one person." Home cooking varies by location, property, lifestyle and eating habits