The nutritional value of white striped chicken is higher than that of old chicken.

The nutrients of chicken are mainly protein, followed by fat, microbes and minerals. The white chicken has more protein, and the chicken has less protein. This is because the chicken of white striped chicken accounts for about 60% of the body weight, and the main component of chicken meat is protein, so the meat of white striped chicken has high nutritional value. Furthermore, the white strip chicken has very little elastic connective tissue, so the capacity is absorbed by the body's digestive organs. After the white strips of chicken are cooked, the chicken fibers are separated and become tender and soft, while the chickens of the old chickens account for only about 40% of the body weight, mostly fat and elastic connective tissue. Elastic connective tissue is a kind of insoluble in hydroelastin south. It is tough and not chewable. It will become insoluble gum after being steamed at 60 degrees. It can only be absorbed by the body, so it is better than white chicken. Old chickens have high nutritional value.