Nutritional value of white striped chicken

1. Compared with the broiler chickens we raise, the meat of the white hens is more firm, the meat structure and nutrient ratio are more reasonable, the meat is rich in protein, trace elements and various nutrients, and the digestibility is high, which is easily absorbed by the human body. It has the effect of strengthening physical strength and strengthening the body. Old hens also have important value for the health care of our human body. Many long-term and thin people are used to supplement themselves, especially for malnutrition, chills, cold, fatigue, irregular menstruation, anemia, and deficiency. Very good therapeutic effect.

 

2, white strips old hens are rich in amino acids, amino acids have a very important role in the human body, he is the basic unit of our body's protein molecules, is the basic material of our lives, and has a close relationship with human life activities, is An indispensable nutrient in the human body.

 

3. The chicken skin of the white hen is rich in collagen and can be quickly absorbed and utilized by the human body. Collagen not only maintains the elasticity between cells, increases the elasticity of the skin and makes it delicate and lustrous; it also promotes the deposition of calcium in bones, effectively prevents osteoporosis, and effectively increases bone density and bone elasticity. toughness.

 

4, stewed white strips of old hen soup is also a good choice, often eat white strip chicken can enhance our body's physical fitness, improve our body's immunity, white strip chicken production methods are many, you can use stew, barbecue, air drying and other production Method, no matter what method is used, the nutritional value of white striped chicken is much higher than the nutritional value of ordinary broilers we buy on the market. It is a real green, non-polluting meat food.