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The nutritional value of white hens

The nutritional value of white hens

Industry news
2017/06/01 14:13
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The nutritional value of white hens
Although chicken is delicious and nutritious, most of the nutrients in chickens are protein and fat. Eating too much can lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber. Long-term consumption can lead to sub-health.
According to scientific investigations, the consumption of chicken meat has a major impact on the health of the human body, especially the elderly and women.
Nutritionists point out that because people eat a variety of foods a day, on average, chicken has the highest levels of cholesterol. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in the body, which is not only bad for health, but also increases heart disease and cerebral thrombosis. The chance.
In addition, some illegal traders add hormones to chicken feed, which leads to hormone residues in chicken meat, which also affects human health.
Pregnant women who consume hormone-containing chickens can cause back milking and obesity; minors can also cause precocious puberty.