White strips of old hens make delicious soup more nutritious

White strips of old hens make delicious soup more nutritious

 

Food materials

 

1 old hen (about 2 kg), 50 g of dried daylily, 30 g of dried mushrooms, 20 g of ginger, 250 ml of cooking wine, a little salt.

 

Production steps

 

Ingredients: hen, water, salt

 

practice:

 

1, the old hen washed and drained, smashed into pieces, ginger slices, day lily and dried mushrooms soaked in a good filter, burn a pot of water for use.

 

2, first burn a pot of hot water, put the chicken into the simmer and roll out.

 

3. Put the chicken pieces, ginger slices, daylilies and mushrooms into the casserole/pot, and add water to cover the meat pieces twice as high.

 

4, the fire boil, change the medium fire stew or slow cook pot high temperature stall for more than 1 hour, only the chicken is soft.

 

 

Food materials

 

1 white hen (about 1500 grams), onion, ginger, cooking wine, salt, MSG, the right amount.

 

Production steps

 

Ingredients: hen, water, salt

 

practice:

 

1. Take a large pot and put a proper amount of water to wash the whole chilled fat old hen inside and outside.

 

2, close to the internal organs must be cleaned or affect the quality of chicken soup.

 

3. Wash the old hen into a large container, use the kitchen paper to blot the moisture on the surface of the old hen, then apply the salt to the washed chicken body by hand, and feel the salt melts completely on the chicken skin. (only lick the chicken skin, don't let the salt touch the chicken)

 

4, then put the chicken on the salt in the refrigerator for 20 minutes (salt and refrigerate before steaming, will make the steamed chicken skin crispy).

 

5. Wash the frozen chicken with pure water, remove the chicken head and the chicken tip, then put the processed old hen into a casserole, and add 1250 g of water to steam for 30 minutes.

 

6, then add the right amount of salt in the pot, then steam for 20 minutes

 

 

The old hen soup is washed by the old hen after removing the internal organs such as viscera. It is placed in a boiling water pot with onion, ginger, cooking wine and salt. It is cooked slowly with water (water does not boil, so that the protein, fat and other nutrients in the chicken are made. Material spill). Cook for about 3 hours until the chicken is boneless. Add MSG and serve.