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White strips old hen's delicious practices

White strips old hen's delicious practices

Industry news
2017/05/02 14:10
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White strips old hen's delicious practices
1 net three yellow chickens (net weight 900 grams), 100 grams of cucumber, 50 grams of crispy soybeans or crispy peanuts, 150 grams of jelly, 2000 grams of old hens, ribs (ribs ribs into pieces of about 20 grams, must be burned to five Heated salad oil in a small fire for 5 minutes) 1000 grams. Seasoning chicken soup, ginger 1 each 50 grams, chicken powder, cloves each 5 grams, 10 grams of salt, ginger, garlic, 75 grams of red oil, 100 grams of green onion, red pepper circle 20 grams, salt fire board powder 100 grams, 300 grams of onion, 80 grams of anise, 50 grams of Shannai, 500 grams of chicken oil, 20 grams of sesame oil, 30 grams of scallion.
1. Wash the net three yellow chickens, put them into boiling water for 3 minutes, and take them out for use.
2, put 20 pounds of water in the soup bucket, put the salt fire board powder, onion, ginger, star anise, mountain, clove, chicken oil, old hen, ribs fire and boil away from the fire, into the water after the three yellow chicken soak 15 Minutes (not covered, water temperature is maintained at 80-100 ° C), pick up spare.
3. After the three yellow chickens are cooled, they are boned and cut into small pieces weighing about 10 grams. The cucumbers are washed and cut into 6 cm thick and 0.2 cm wide; the jelly is washed and cut into 6 cm and 0.5 cm wide strips. Put the jelly powder and cucumber silk into the bottom of the dish and put the chopped three yellow chicken pieces on top.
4, chicken soup with chicken powder, salt, ginger, garlic, sesame oil, red oil and mix thoroughly into juice, poured on chicken, sprinkle with red pepper rings, crispy soybeans or peanuts; put the onion in the pot, burn to six When it is hot, the pan is poured out and poured on the chopped green onion.
Dry tea tree mushroom (50g), sweet potato vermicelli (100g), dried chili (10), star anise (1), onion (1), ginger (2) Seasoning: oil (2 tablespoons), soy sauce (2 Spoon), cooking wine (1 tbsp), salt (1/3 tbsp), white sugar (1/2 tbsp)
Cooking process
1, wash, soaked in water for 2 hours
2, put in the electric pressure cooker, add appropriate amount of water
3, press the button to cook
4, wait for natural cooling, open and pop out
5, add appropriate amount of sugar or rock sugar
Chef tips
1. Wash with water and soak for 2 hours.
2, longan shelled meat reserved
3, soaked red beans, jujube, water, boiled on fire
4, join the longan
5, after boiling again, transfer to the fire for 60 minutes
Ingredients: 200 grams of chicken breast, 50 grams of flour, 100 grams of bread crumbs
Ingredients: 1 egg, 10 grams of cooking wine, 1 teaspoon of salt, chicken essence, pepper
1. Wash the chicken and cut into strips of growing shape.
2, take a large bowl, add chicken strips, add wine, salt, chicken, pepper, and pickle, pickled for 10-20 minutes.
3. Put the marinated chicken into a flour bowl and roll it to evenly spread the flour.
4, a broken egg, the chicken strips with the flour and then soaked in the egg liquid, so that the surface evenly hang the egg paste.
5, throw it into the bread crumb and roll it, so that the surface of the chicken strip is evenly wrapped in bread crumbs.
6, half a pot of vegetable oil in the wok, the fire is burned until the oil temperature is 60% hot, turn to medium heat, the chicken sticks are hanged, and the oil pan is fried to two sides.
7. Pick up the oil-dried tray, squeeze the tomato sauce, sprinkle with chopped green onion, and savour the crispy chicken strips.