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2017-06-01 14:14:00
How long can the vacuum packaging machine pump the old hen white strip under normal temperature conditions?
How long can the white-packed chickens be kept under normal temperature conditions, which depends on the vacuum conditions, whether the bacteria exceed the standard, etc., because some bacteria are anaerobic bacteria, the shelf life of fresh foods is generally based on chemistry. As well as the characteristics of biological bacteria, in addition, fresh foods are rarely kept at room temperature, and are generally refrigerated or frozen.
2017-06-01 14:13:00
The nutritional value of white hens
Although chicken is delicious and nutritious, most of the nutrients in chickens are protein and fat. Eating too much can lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber. Long-term consumption can lead to sub-health.
2017-05-18 14:13:00
Selection of breeder white strips
1. In order to enable consumers to eat the meat, they will carefully select healthy and fat pheasants for the public.
2, consumers can also go to the factory to pick pheasants.
3. The selected pheasant will be subject to strict inspection. After confirming that there is no flaw, it will be handled within half an hour before shipment. Vacuum packaging and ice cubes will be used to keep fresh, and will be delivered to consumers by air or freight. The white pheasants that reach the hands of consumers are fresh pheasants.
2017-05-02 14:12:00
White strips of old hens make delicious soup more nutritious
Food materials
1 old hen (about 2 kg), 50 g of dried daylily, 30 g of dried mushrooms, 20 g of ginger, 250 ml of cooking wine, a little salt.
Production steps
Ingredients: hen, water, salt
practice:
1, the old hen washed and drained, smashed into pieces, ginger slices, day lily and dried mushrooms soaked in a good filter, burn a pot of water for use.
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